<iframe src=”https://www.youtube.com/embed/LZMvOu5zrwI” width=”450″ height=”252″ frameborder=”0″ allowfullscreen=”allowfullscreen”></iframe> Rome. A few months ago, operational discusions were started in the Quality Department of the Ministry of Agricultural, Food and Forestry Policies with the participation of Associations and representatives of the Large-scale retail trade to devise synergistic activities between the players interested in enhancing the value of the […]
Season 2015-2016, harvesting and pressing. Olive grove experiences
A day in the middle of November. Rather a strange November, warm. And the sky that gives glimpses of light between low, damp clouds. The sun warming our olive trees cheers us up. At the first light of dawn, the pickers are already on the site. They unload the electric olive harvesters, unwind cables and […]
Santa Barbara Farm: the quality and historical roots of a farm on mount Portofino
Santa Barbara Farm: the quality and historical roots of a farm on mount Portofino On the slope of Mount Portofino, in Nozarego, a hill overlooking the Gulf of Tigullio, Umberto Costa took up the traditional activity of his family, reclaiming abandoned strips of land where old, once productive olive groves had become the habitat of […]
Olio DOP Riviera Ligure ad Olioliva: #cisiamo
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Si celebra l’ “olio nuovo” a Imperia, sede del Consorzio di Tutela dell’Olio DOP Riviera Ligure che sarà presente di fronte al […]
Olio DOP Riviera Ligure al congresso nazionale di Federcuochi a Firenze: in azione gli Chef dell’Unione Regionale Cuochi Liguri
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Alla Leopolda, a Firenze. Appuntamento imperdibile non solo per gli addetti ai lavori. Tra 8 e 11 novembre la Federazione Italiana Cuochi […]
563 olive supply contracts for DOP Riviere Ligure extra-virgin olive oil filed at the Protection Consortium: the pride of creating a Ligurian identity
563, 2,578, 750,000. Cold figures? Figures, yes, but far from cold. Actually, they are indicators of fertility, of growth and of drive. 563 olive growers have stipulated a supply contract with olive millers for olives from groves registered with the DOP Riviera Ligure oil quality plan. And in addition to these 563 olive growers following […]
Oro Verde del Tigullio: la cultivar Lavagnina in evidenza il 24 ottobre
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Olio extravergine di oliva DOP Riviera Ligure vuol dire anche Riviera di Levante. Ed a Levante si parla d’olio. Inizia la stagione […]
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