Presentato a Roma il XXI Rapporto Ismea-Qualivita

Il XXI Rapporto Ismea-Qualivita descrive il settore dei prodotti DOP IGP con valori in crescita per quasi tutte le filiere Presentato a Roma in data 18 dicembre 2023, con l’intervento del Ministro dell’Agricoltura, della Sovranità alimentare e delle Foreste On. Francesco Lollobrigida e le relazioni dei rappresentati delle istituzioni di settore il Rapporto Ismea-Qualivita 2023, l’analisi […]

President Sergio Mattarella comments on Italy’s outstanding performances in Geographical Indications

Italy’s Head of State attended the Confagricoltura AGM and praised the achievements of the national agricultural sector The President of the Italian Republic  Sergio Mattarella attended the Confagricoltura Annual General Meeting in Rome (12th December). The title of the AGM was “Farmers, the Protagonists of the future environment, territory, businesses: the Instruments of the Constitution”. He […]

Extra Virgin Olive Oil: a new partnership for the relaunch of PDOs and PGIs : the position of the Consortium for the Protection of PDO Riviera Ligure EVO

The aim of the round table, promoted by Origin Italia with the protection consortia and the entire supply chain, is to invest in the value of Geographical Indications. Italy is the sector’s world leader in terms of consumption, production and exports. Yet, the culture of quality still needs to grow. The year 2023 (Ismea data): […]

Agreement on the use of PDOs as a successful element of local gastronomy signed at the Palazzo della Borsa in Genoa  

The Basilico Genovese Protection Consortium, the PDO Riviera Ligure EVO Protection Consortium, the Enoteca regionale della Liguria and the Unione Regionale Cuochi Liguri signed an agreement on the use of PDOs as a cornerstone of local gastronomy. The agreement represents added value to the entire Ligurian food and hospitality system and strengthens the Liguria Gourmet […]

PGI TAGGIASCHE OLIVES, PRESIDENT TOTI AND VICEPRESIDENT PIANA (REGIONE LIGURIA): “THE GREEN LIGHT FROM THE MINISTRY REPRESENTS A GIANT STEP IN THE VALORISATION OF REGIONAL AGRI-FOOD EXCELLENCE”

‘The green light for the Ligurian Taggiasca olives PGI from the Ministry of Agriculture, Food Sovereignty and Forestry has arrived after a 20-year endeavour from Ligurian companies, not to forget about our support to the process over the last few months (technical tables and commissions). This accomplishment paves the way for the completion of the […]

PDO Riviera Ligure oil protects and safeguards the Taggiasca and other ligurian varieties

New provisions on varietal compositions, geographical references, label indications, sensory profile and packaging Positive feedback from Regione Liguria and the Protection Consortium  Major news in the olive oil sector, to the advantage of producers and end consumers. Following the decision of the European Union and its recent publication in the Gazzetta Ufficiale, the new PDO […]

AL PREMIO VERMENTINO UNA PIAZZA “ESPERIENZIALE” CON LA CULTURA E LE ATTIVITA’ EMOZIONALI ATTORNO AI PRODOTTI TIPICI DEL TERRITORIO CON “ASSAGGIA LA LIGURIA”

AL PREMIO VERMENTINO UNA PIAZZA “ESPERIENZIALE” CON LA CULTURA E LE ATTIVITA’ EMOZIONALI ATTORNO AI PRODOTTI TIPICI DEL TERRITORIO CON “ASSAGGIA LA LIGURIA” Durante il Premio Vermentino a Diano Castello tornano protagonisti i prodotti tipici della Liguria con le esperienze culturali ed emozionali del programma promozionale “Assaggia la Liguria” dedicato alle indicazioni geografiche Basilico Genovese […]