Tag: Sapere d’Olio

Spring 2019 in the Riviera Ligure olive grove

After a season of hard work, spring is the time of ritual yearly farming operations. Special care is dedicated to interventions which can help prevent the biennial “high yield/low yield” dichotomy – manuring and pruning once more prove essential for…

Spring 2018 in the olive grove of the Riviera Ligure

After a year marked by water shortage – though the indications of higher precipitations were confirmed in spring – interventions in the olive grove of the Riviera Ligure aimed at nourishing and sustaining plants. Fertilization is pivotal at this stage.…

PDO Riviera Ligure Extra-Virgin Olive Oil meets haute cuisine: three “starred” events for exclusive tastings

Training initiatives for Horeca profession A new promotion project of the Protection Consortium targets the Horeca industry  The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium is launching a new valorisation project designed for the Horeca industry, one of the…

PDO Riviera Ligure EVO meets the schools of Liguria and Piedmont

The PDO Riviera Ligure Protection Consortium promotes new training sessions in Hotel Schools Cultural and professional approaches for the training of young students The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium promotes a new valorisation project on oil excellence…