1° Rapporto Turismo DOP – comunicato stampa

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Turismo DOP: vivere la Liguria attraverso l’olio Riviera Ligure DOP Roma, 25 giugno 2025 – Il Turismo DOP rappresenta oggi una delle più importanti opportunità per valorizzare e raccontare il mondo dell’olio extravergine di oliva Riviera Ligure DOP. Un’occasione per far conoscere non solo il prodotto, ma soprattutto le storie, i volti e i paesaggi […]

1° Rapporto Turismo DOP

Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Turismo DOP: vivere la Liguria attraverso l’olio Riviera Ligure DOP Roma, 25 giugno 2025 – Il Turismo DOP rappresenta oggi una delle più importanti opportunità per valorizzare e raccontare il mondo dell’olio extravergine di oliva Riviera Ligure DOP. Un’occasione per far conoscere non solo il prodotto, ma soprattutto le storie, i volti e i paesaggi […]

PGI TAGGIASCHE OLIVES, PRESIDENT TOTI AND VICEPRESIDENT PIANA (REGIONE LIGURIA): “THE GREEN LIGHT FROM THE MINISTRY REPRESENTS A GIANT STEP IN THE VALORISATION OF REGIONAL AGRI-FOOD EXCELLENCE”

‘The green light for the Ligurian Taggiasca olives PGI from the Ministry of Agriculture, Food Sovereignty and Forestry has arrived after a 20-year endeavour from Ligurian companies, not to forget about our support to the process over the last few months (technical tables and commissions). This accomplishment paves the way for the completion of the […]

PDO Riviera Ligure oil protects and safeguards the Taggiasca and other ligurian varieties

New provisions on varietal compositions, geographical references, label indications, sensory profile and packaging Positive feedback from Regione Liguria and the Protection Consortium  Major news in the olive oil sector, to the advantage of producers and end consumers. Following the decision of the European Union and its recent publication in the Gazzetta Ufficiale, the new PDO […]

AL PREMIO VERMENTINO UNA PIAZZA “ESPERIENZIALE” CON LA CULTURA E LE ATTIVITA’ EMOZIONALI ATTORNO AI PRODOTTI TIPICI DEL TERRITORIO CON “ASSAGGIA LA LIGURIA”

AL PREMIO VERMENTINO UNA PIAZZA “ESPERIENZIALE” CON LA CULTURA E LE ATTIVITA’ EMOZIONALI ATTORNO AI PRODOTTI TIPICI DEL TERRITORIO CON “ASSAGGIA LA LIGURIA” Durante il Premio Vermentino a Diano Castello tornano protagonisti i prodotti tipici della Liguria con le esperienze culturali ed emozionali del programma promozionale “Assaggia la Liguria” dedicato alle indicazioni geografiche Basilico Genovese […]

The importance of PDO and PGI products for the territory  

“The Municipality of Portofino has launched a scheme aimed at the local food & beverage service businesses to incentivize the use of PDO and PGI products. This is an extremely significant fact as it promotes a strategic vision linked to the quality and identity of the territory,” said the presidents of the PDO Riviera Ligure […]

We present a recent producer and packer associated consortium member: Terrazze Bacigalupo

Terrazze Bacigalupo is a young, innovative business whose genesis, yet, dates back to the past. Owner Sandro Bragoli has made a life choice in a place – where his family’s origins are rooted – he seems to be viscerally attached to. Sandro has his own job in an entirely different sector, but his administrative skills […]

Consorzio di Tutela Olio DOP Riviera Ligure
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