The 2015-2016 olive-growing campaign will certainly be a year to be remembered. One of those extremely special years that the history books indicate as infrequent. Things are certainly different today: the good growing practices already provide excellent support for a continuous production. If the weather conditions are also favourable then the olive harvest will be […]
DOP Riviera Ligure oil deals four aces in the kitchen at Expo Hotel in Riva del Garda
The thrilling presence of four chefs: Beltrame, Manfredi, Verta and Bisato were the main players in a series of cooking shows that took place on Monday 4 February in Riva del Garda. The occasion followed Exporiva40, the trade fair now in its 40th edition and where Federcuochi was the guest at a stand dedicated to […]
DOP Riviera Ligure oil with Ligurian chefs at Expo Riva Hotel 2016
Expo Riva Hotel 2016 in Riva del Garda is in its 40th edition and presents an outstanding programme, in keeping with its long-running status, an absolutely not-to-be-missed event for whoever works in hospitality and catering. This year’s edition takes place between 31 January and 3 February 2016. The DOP Riviera Ligure Olive Oil Protection Consortiumwill […]
THE INSTITUTIONAL PROMOTIONAL CAMPAIGN OF THE MIPAAF ON PDO AND PGI PRODUCTS “ON THE AIR” AND GREATLY APPRECIATED BY THE PROTECTION CONSORTIA
<iframe src=”https://www.youtube.com/embed/LZMvOu5zrwI” width=”450″ height=”252″ frameborder=”0″ allowfullscreen=”allowfullscreen”></iframe> Rome. A few months ago, operational discusions were started in the Quality Department of the Ministry of Agricultural, Food and Forestry Policies with the participation of Associations and representatives of the Large-scale retail trade to devise synergistic activities between the players interested in enhancing the value of the […]
Season 2015-2016, harvesting and pressing. Olive grove experiences
A day in the middle of November. Rather a strange November, warm. And the sky that gives glimpses of light between low, damp clouds. The sun warming our olive trees cheers us up. At the first light of dawn, the pickers are already on the site. They unload the electric olive harvesters, unwind cables and […]
Santa Barbara Farm: the quality and historical roots of a farm on mount Portofino
Santa Barbara Farm: the quality and historical roots of a farm on mount Portofino On the slope of Mount Portofino, in Nozarego, a hill overlooking the Gulf of Tigullio, Umberto Costa took up the traditional activity of his family, reclaiming abandoned strips of land where old, once productive olive groves had become the habitat of […]
563 olive supply contracts for DOP Riviere Ligure extra-virgin olive oil filed at the Protection Consortium: the pride of creating a Ligurian identity
563, 2,578, 750,000. Cold figures? Figures, yes, but far from cold. Actually, they are indicators of fertility, of growth and of drive. 563 olive growers have stipulated a supply contract with olive millers for olives from groves registered with the DOP Riviera Ligure oil quality plan. And in addition to these 563 olive growers following […]
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