What happens when the Italian PDO economy meets the food crafts industry? The Qualivita Foundation tries to answer this question through an in-depth study regarding the members of the processing sector using PDO and PGI ingredients. 68% of active Protection Consortia have granted permission for the use of GIs as ingredients. A total of 13,000 […]
Basil, EVO and wines. PDOs and PGIs, the ambassadors of Liguria during the “Premio Vermentino”
PDO Genoese Basil, PDO Riviera Ligure Evo and PDO and PGI Ligurian wines promoted by the Enoteca Regionale once more joined forces on August 28th-29th in Diano Castello (IM) on occasion of the “Premio Vermentino 2020” through the “Assaggia la Liguria” promotional programme. On Saturday 29th the Teatro Concordia hosted the “Assaggia la Liguria show”, […]
New spot for DOP Riviera Ligure Extra Virgin Olive Oil and DOP Genoese Basil: the background
The backstory of the new video about PDO Riviera Ligure EVO and PDO Genoese Basil is summed up by a plunge, be it into the Ligurian Sea, EVO or basil. Friday, August 21st was the date of the release (online and on TV) of the new commercial signed by Andrea Di Marco, a true Genoese. […]
The #decalogodop is born. Siffredi: green tourism and cultural heritage enhancement, with the Riviera Ligure Dop Oil
The PDO and PGI Protection Consortia network confirms its role as one of the pivots for the recovery of made in Italy. The Qualivita Foundation launches the #decalogoDOP (i.e. PDO decalogue), a tool for the PDO and PGI world, presented during the “La comunicazione dei Consorzi di Tutela post Covid-19” WebMeeting: organized with Federdoc ande […]
The “Azienda Olivicola Canaiella” wins the Gold Medal at Biol 2020: a success for the Ligurian PDO and organic sectors
The “Azienda Olivicola Canaiella” (Savona), a member of the PDO Riviera Ligure EVO Protection Consortium, won the Gold Medal at Biol 2020 (Bari). 500 participants from 15 countries and a jury of 30 experts: these are the figures of the 25th edition of the contest, an important opportunity of discussion on the issue of organic […]
Olive tree blossoming in Liguria:a preview of the 2020 – 2021 season
Olive trees are in full blossom in Liguria, a wondrous sight (and a sign of good omen) to be enjoyed by local dwellers as well as by Italian visitors all along the region’s steep ascents. “Olive tree flowers are not showy, and most people may not notice them. However, this is not the case of […]
VA.BENE: “GIs, pillars of the Mediterranean Diet” study just released
Highlighting the nutritional and nutraceutical value of Italian GIs has been scientifically The aim of the “VA.BENE – DOP IGP Valore Benessere” survey is twofold: the certification of the role of the PDO PGI sector with a view to wellbeing, as well as the provision of research and communication guidelines. The first in-depth study […]
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