The “Azienda Olivicola Canaiella” (Savona), a member of the PDO Riviera Ligure EVO Protection Consortium, won the Gold Medal at Biol 2020 (Bari). 500 participants from 15 countries and a jury of 30 experts: these are the figures of the 25th edition of the contest, an important opportunity of discussion on the issue of organic […]
Olive tree blossoming in Liguria:a preview of the 2020 – 2021 season
Olive trees are in full blossom in Liguria, a wondrous sight (and a sign of good omen) to be enjoyed by local dwellers as well as by Italian visitors all along the region’s steep ascents. “Olive tree flowers are not showy, and most people may not notice them. However, this is not the case of […]
Chi ama la Liguria, oggi la porta a tavola
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. “Chi ama la Liguria, oggi la porta a tavola”. Anche in questo momento di emergenza, la nostra regione non si ferma, con […]
Decreto 22 marzo. Piena operatività per il Consorzio dell’Olio Dop Riviera Ligure
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. La filiera agroalimentare DOP IGP continuerà a garantire prodotti di qualità a tutti i consumatori italiani come stabilito nella bozza del DPCM […]
VA.BENE: “GIs, pillars of the Mediterranean Diet” study just released
Highlighting the nutritional and nutraceutical value of Italian GIs has been scientifically The aim of the “VA.BENE – DOP IGP Valore Benessere” survey is twofold: the certification of the role of the PDO PGI sector with a view to wellbeing, as well as the provision of research and communication guidelines. The first in-depth study […]
The Food Festival of Journalism: PDO Riviera Ligure EVO, the protagonist of “made in Liguria”
On February 20th-22nd the Agenzia di promozione turistica “In Liguria” and the Genoa Chamber of Commerce attended the Festival del Giornalismo Alimentare (Food Festival of Journalism) in Turin, crowded by hundreds of professionals of food communication. Participation fits in the frame of “Made in Liguria promotion, the objective of Regione Liguria and Agenzia “In Liguria […]
Workshops and social media contests: PDO Riviera Ligure Extra Virgin Olive Oil engages young chefs
Yesterday in Gallarate. Today in Arma di Taggia. Then, Bormio and Stresa. Workshops are back into the hotel schools of Liguria, Piedmont and Lombardy to spread PDO Riviera Ligure Extra Virgin Olive Oil wisdom to the future players of the accommodation and HORECA industries. Time also to select the 5 recipes that will feature, together […]
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