1° Rapporto Turismo DOP – comunicato stampa

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Turismo DOP: vivere la Liguria attraverso l’olio Riviera Ligure DOP Roma, 25 giugno 2025 – Il Turismo DOP rappresenta oggi una delle più importanti opportunità per valorizzare e raccontare il mondo dell’olio extravergine di oliva Riviera Ligure DOP. Un’occasione per far conoscere non solo il prodotto, ma soprattutto le storie, i volti e i paesaggi […]

1° Rapporto Turismo DOP

Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Turismo DOP: vivere la Liguria attraverso l’olio Riviera Ligure DOP Roma, 25 giugno 2025 – Il Turismo DOP rappresenta oggi una delle più importanti opportunità per valorizzare e raccontare il mondo dell’olio extravergine di oliva Riviera Ligure DOP. Un’occasione per far conoscere non solo il prodotto, ma soprattutto le storie, i volti e i paesaggi […]

PGI TAGGIASCHE OLIVES, PRESIDENT TOTI AND VICEPRESIDENT PIANA (REGIONE LIGURIA): “THE GREEN LIGHT FROM THE MINISTRY REPRESENTS A GIANT STEP IN THE VALORISATION OF REGIONAL AGRI-FOOD EXCELLENCE”

‘The green light for the Ligurian Taggiasca olives PGI from the Ministry of Agriculture, Food Sovereignty and Forestry has arrived after a 20-year endeavour from Ligurian companies, not to forget about our support to the process over the last few months (technical tables and commissions). This accomplishment paves the way for the completion of the […]

An AI-based algorithm recognises Ligurian taggiasca EVO

Three seasons of targeted harvesting and 408 georeferenced oil samples – Liguria inch by inch. The DOP (i.e., PDO) Riviera Ligure EVO Protection Consortium acted as the operating arm of scientists from the Università Cattolica of Piacenza. The result has been published in “Food Chemistry”, one of the world’s top journals in the field, coordinated […]

The 2020-2021 in the “Oliveto della Riviera Ligure”

February: olive harvesting is well under way in western Liguria, this being the case of the PDO Riviera Ligure Extra Virgin Olive Oil Protection Consortium, too. For eight seasons in a row, the Consortium has been managing its own olive grove, monitoring farming methods and costs. Among the goals of this activity, to maintain quantities […]

Riviera Ligure DOP Consortium Assembly: ok in the balance sheet and changes to the specification

On occasion of the AGM of the PDO Riviera Ligure EVO Protection Consortium, the members expressed their intention to continue the promotion of activities strongly linked to the territory, approve the changes to the PDO production specification (by making geographical mentions optional), defend the supply chain agreement, support initiatives to apply for PDO status for […]

The PDO Riviera Ligure Olive Oil Consortium aims at promotion in the Horeca industry and young chefs’ training

Rural development: two projects target the Horeca industry and Hotel Schools The role of the PDO in support for both local businesses and consumers To answer the quest for food authenticity, quality, origin and traceability expressed by both the Italian restaurant scene and consumers, the PDO Riviera Ligure in Olive Oil Protection Consortium re-launches a […]

Consorzio di Tutela Olio DOP Riviera Ligure
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