Olive trees are in full blossom in Liguria, a wondrous sight (and a sign of good omen) to be enjoyed by local dwellers as well as by Italian visitors all along the region’s steep ascents. “Olive tree flowers are not showy, and most people may not notice them. However, this is not the case of […]
VA.BENE: “GIs, pillars of the Mediterranean Diet” study just released
Highlighting the nutritional and nutraceutical value of Italian GIs has been scientifically The aim of the “VA.BENE – DOP IGP Valore Benessere” survey is twofold: the certification of the role of the PDO PGI sector with a view to wellbeing, as well as the provision of research and communication guidelines. The first in-depth study […]
LIGURIA: PDOs AND PGIs, A € 37-MILLION ECONOMIC IMPACT
The XVII Rapporto Ismea-Qualivita details figures of the Italian Geographical Indications sector The GI sector is on the growth (+28%). The province of Savona ranks 1st, followed by Imperia and La Spezia A € 37-million value at production, a 4.9% annual growth rate: the main figures regarding Ligurian PDO and PGI agri-food and wine production […]
2019-2020, a success for the Oliveto della Riviera Ligure
“Pettinarli ogni anno” (comb them each year). This old local saying refers to the importance of careful grooming of olive trees to enhance yields. This is what we do in our “Oliveto della Riviera Ligure”(Olive Grove of the Riviera Ligure): 136 healthy plants, 7 years of commitment and testing, 7 years of rather constant harvesting, […]
The Food Festival of Journalism: PDO Riviera Ligure EVO, the protagonist of “made in Liguria”
On February 20th-22nd the Agenzia di promozione turistica “In Liguria” and the Genoa Chamber of Commerce attended the Festival del Giornalismo Alimentare (Food Festival of Journalism) in Turin, crowded by hundreds of professionals of food communication. Participation fits in the frame of “Made in Liguria promotion, the objective of Regione Liguria and Agenzia “In Liguria […]
#oliodoprivieraligure at OlioOfficina Festival 2020: oil tourism and the Oliveti Aperti experience
The ninth edition of OlioOfficina Festival, designed and managed by Luigi Caricato,took place on February 6th-8th in Milan (Palazzo delle Stelline). “Oil of the people” was 2020’s theme. The catchphrase of Olio Officina Festival stating “seasonings for the palate and for the mind”, the presence of PDO Riviera Ligure EVO Portection Consortium coherently went “beyond […]
The “Giovanni Falcone” hotel school in Gallarate wins the first “My Selection Chef” Contest
The first “My Selection Chef” Contest, organized by Qualivita with OriGIn Italy and with McDonald’s Italy, had two teams facing in Milan, young chefs from the “Carlo Porta” hotel school (Milan) vs “Giovanni Falcone” in Gallarate, during the presentation of the new McDonald’s product line “My Selection” by Joe Bastianich. The Contest, born for promoting […]
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