Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Dal 10 al 12 marzo sarà organizzata la XIX edizione del Salone dell’Agroalimentare Ligure a Finalborgo. L’evento, che negli anni è diventato […]
We present a recent producer and packer associated consortium member: Terrazze Bacigalupo
Terrazze Bacigalupo is a young, innovative business whose genesis, yet, dates back to the past. Owner Sandro Bragoli has made a life choice in a place – where his family’s origins are rooted – he seems to be viscerally attached to. Sandro has his own job in an entirely different sector, but his administrative skills […]
Next DOP: Qualivita launches the international scientific communication project to support the Italian agri-food sector. Riviera Ligure DOP oil exists with the Catholic University of Piacenza
The Qualivita Foundation successfully closed “Italia Next DOP – 1st Scientific Symposium on PDO PGI supply chains”, the first national initiative to disseminate scientific research on PDO and PGI supply chains. The event took place in Rome, at the Auditorium della Tecnica, on 22nd February 2023: it was organised with founding partners Origin Italia, CSQA […]
I Partenariati Europei per l’Innovazione (PEI): uno strumento nuovo e innovativo per il CeRSAA / Olig +
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. “P.E.I.” è un acronimo che, nei prossimi anni, vedremo sempre più intensamente utilizzato e declinato con varie sfumature dall’Unione Europea. I “Partenariati […]
I Partenariati Europei per l’Innovazione (PEI): uno strumento nuovo e innovativo per il CeRSAA / Olig +
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. “P.E.I.” è un acronimo che, nei prossimi anni, vedremo sempre più intensamente utilizzato e declinato con varie sfumature dall’Unione Europea. I “Partenariati […]
PDO Riviera Ligure EVO at NEXT DOP
22 February 2023, Rome. The Auditorium della Tecnica will host ‘Italia Next DOP – 1st Scientific Symposium PDO PGI Production Chains’, the first national initiative to disseminate scientific research in the national Geographical Indication quality agrifood sector. The Department of Food Science and Technology for the agro-food chain of the Faculty of Agricultural, Food and […]
Best wishes from the Consortium
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