Terrazze Bacigalupo is a young, innovative business whose genesis, yet, dates back to the past. Owner Sandro Bragoli has made a life choice in a place – where his family’s origins are rooted – he seems to be viscerally attached to. Sandro has his own job in an entirely different sector, but his administrative skills […]
The 2022-2023 oil season in the “Oliveto della Riviera Ligure”
We are in our tenth year of running our olive grove, 145 Taggiasca olive trees, in Liguria. During this period, we have not harvested only on one occasion – last year. Data feature in a specific chart, complete with every detail on cultivation operations and the production costs of Riviera Ligure DOP extra virgin olive […]
Ligurian environmental and hiking guides visit the “Oliveto della Riviera Ligure”
A group of Ligurian guide ambientali ed escursionistiche (i.e., environmental and hiking guides) belonging to the AIGAE association, led by Luca Patelli, has recently visited the “Oliveto della Riviera Ligure” in the Lucinasco area. The Consortium for the Protection of PDO Riviera Ligure EVO gladly welcomed the guests. Guides are expanding their range of activity […]
A lezione di Olio Extravergine di Oliva Riviera Ligure DOP: formazione presso l’Istituto Alberghiero di Alassio
“PESTO! Un racconto ligure”
Sorry, this entry is only available in Italiano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Dal 1° al 7 dicembre arriva a Genova una lezione-spettacolo con i prodotti DOP e un lietissimo finale Dal 1° al 7 […]
DOP economy and PDO Riviera Ligure EVOO
The 20th Ismea – Qualivita Report was presented in Rome in the presence of Minister Francesco Lollobrigida, who recently took office. This detailed analysis of the situation of Italian PDO/PGIs reveals the great strength of these supply chains, which cannot be delocalized – 85,601 operators, 167 authorized Consortia and 43 control bodies. After the outburst […]
An AI-based algorithm recognises Ligurian taggiasca EVO
Three seasons of targeted harvesting and 408 georeferenced oil samples – Liguria inch by inch. The DOP (i.e., PDO) Riviera Ligure EVO Protection Consortium acted as the operating arm of scientists from the Università Cattolica of Piacenza. The result has been published in “Food Chemistry”, one of the world’s top journals in the field, coordinated […]
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